I just got back from the desert less than a week ago and I'm already planning my next trip. I think next I'll check out Arizona - slightly harder to get to from a work-related trip, but within reach of a JetBlue destination so I can use one of the two free trips I've racked up.
My trip to San Diego in March seems to have set the tone for most of my travels throughout the remainder of the year, following it with trips to Death Valley and Morocco, which reminded me very much of Southern California and Mexico. I've gone back to San Diego twice now since the spring, last month for work and then last week for a weekend vacation after working in LA the entire week. This time I convinced Edith, who accompanied me to my first San Diego trip, to once again join me in my desert adventure.
I wasn't really aware of the Anza-Borrego Desert State Park, California's largest state park, until my friend Ken suggested I go there when he found out I was in San Diego last month. I figured I wouldn't have enough time to just daytrip it up there, so I was looking forward to giving it the full treatment in September, which, though still considered the "off-season," would be much more liveable temperature-wise.
I chose to drive up to Anza-Borrego from San Diego the same way most people do: up through the Cuyamaca Rancho State Park to an old goldmining town called Julian, whose famous apple harvest was just beginning and was sure to produce some amazing apple pies. I had tried to actually find a hotel in Julian, but everything was curiously sold out - though explained later by the apple harvest and the bluegrass festival which is one of the biggest events of the year there. We stopped in town for a quick lunch at Miner's Diner, an old school soda fountain where I had the Pioneer Pastrami sandwich, which was as fat and soft as I was eating it, on what tasted like freshly-baked rye bread with a pickle spear on the side. Edith chose a turkey sandwich called the "Banner Queen," named after a mine in a nearby ghost town that we drove through but didn't really see anything in. Sitting at their lunch counter (they don't serve dinner), it was great because we were surrounded by high school students and other locals, not tourists, though the town has retained the character of a historic, tourist-worthy town full of kid-friendly activities like panning for gold and cider-making.
Lucky for the locals who live there, Julian is a haven for locally-produced jams, jellies, butters, ciders, and of course pies, as well as cider doughnuts that kick the Greenmarket's ass - and not only because they're chocolate-frosted. It's also a burgeoning wine communi
Once we drove into the desert and to the palm tree-lined oasis of Borrego Springs, I was glad we hadn't found a room in Julian and chose to stay inside the state park instead. The New York Times had recommended a recently-restored mid-century modern resort called The Palms at Indian Head, and once I read about the Hollywood elite visiting there - similarly as they visited Death Valley - I knew it would be the place to stay. Even better, Borrego Springs was once destined to become the next Palm Springs, but of course never did. And knowing me, always to root for the underdog, it was the perfect place for me to escape the Hollywood hustle as well.
The Palms was originally built in 1947 as the Hoberg Resort, but the 50+ cabins and bungalows that dotted the expansive property burned down in 1958, to be rebuilt that same year, but with fewer places to stay. Of course like anything else in a little-visited town whose weather requires properties to forcibly close in 125 degree summer heat, it fell into disrepair and was as forgotten as the oasis itself, with all eyes on Palm Springs instead. In the late 90s, a couple decided to restore the property to its original splendor, naming it "The Palms" after all the palm trees that rose up out of the desert in the spring-fed town, and "at Indian Head" after the mountain that rises up behind it, shaped somewhat like the head of a Native American chief.
One of the remarkable elements of the original property is the Olympic-sized pool, which we dove into both at twilight (despite the bats dive-bombing the water around us) and at sunrise. We discovered that it had been built with two plexiglass windows in the deep end of the pool, providing a kind of underground observation deck for spectators to surreptitiously watch swimmers through a deep blue, chlorine lens. I dragged my toe along the far wall of the pool until I felt a window, and once I'd verified that the windows in fact did exist, I had to find the underground passage to them.
It wasn't difficult, actually: I spotted a pile of cinder blocks with some construction materials around them and an old, faded yellow warning sign above a subterranean flight of stairs. In my wet bathing suit and slippery flip flops, camera in hand, I walked sideways down the dirt-piled steps, digging my toes into the dark sandy dirt for leverage as I grabbed the rough stone walls on either side of me. I expected some kind of cocktail lounge or something down there, but instead I found a dirt floor, a couple of lawn chairs, some plastic buckets, and two cruddy windows that could form the backdrop of a really terrifying slasher flick. It looked like this:
Of course, we were giddy at the discovery, laughing hysterically, causing all kinds of ruckus in the normally-quiet pool area visited only by a couple of other resort guests, all of whom were retirees, I think. Which makes sense since that's pretty much who I see wherever I go these days.
Unlike Death Valley, Borrego Springs itself is far from a ghost town. There are quite a few resorts and motels and even a strip mall. It actually seems quite liveable, though there's basically one singular, fantastic place to eat, The Red Ocotillo (also owned and operated by the same folks from The Palms). With so many plots of land for sale, and real estate signs everywhere, I started to dream about what it would be like to live in this place, whose center of town is a roundabout called "Christmas Circle." It just seemed like paradise to me.
I wanted to live while I was there. I couldn't wait to spot the bunnies that emerged by the pool as the sun set, or to hop in the car and find some canyons or scenic overlooks. Most of the other people staying at the resort seemed to just hang out by the pool all day, and that seemed nice too. And the thought of eating every meal at The Red Ocotillo - whether it was the bacon crumble benedict with garlic rosemary potatoes or the Peg Leg breakfast with too much butter on the cinnamon French toast - seemed just delightful.
For more photos, click here.
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